bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
I do them this way, but I also sprinkle on a little bit of lemon pepper as well.I just put some olive oil on the spears, salt and pepper and toss them right on the grill grates. When they start to brown, just roll them and repeat until done. Doesn't take long...