Broke in the new to me medium egg. Did some trimmed wings dusted with PlowBoys Yardbird rub. Cooked raised direct with the Woo ring at about 375*. Damn fine wings with crispy skin and meat pulled right off the bones.
I did a brisket over night, coolered and then held in the oven at 170* for an hour. It was rubbed with D Dog's original.
Did 2 sage fatties, some ABTs, a pack of dogs and some beans. Not many after pics due to the game and the vultures.
I did a brisket over night, coolered and then held in the oven at 170* for an hour. It was rubbed with D Dog's original.
Did 2 sage fatties, some ABTs, a pack of dogs and some beans. Not many after pics due to the game and the vultures.