2 Spares + 1 Small Bologna Chub

[kevinstaggs]

Grabbed a coupe of spares at Sam's. Trimmed them more or less St. Louis style. Rubbed one with Swamp Boys Original and one with Triple 9:

Set the MAK for 1 hr @ Smoke setting, then 275F. Wrapped in foil around 170. Pulled 'em 202ish. Dusted some more rub on. Turned out like this:

Added some fries, pintos and beer. Forgot to get a plated (on Okie China of course) shot. Sue me. Not world beaters but better than McDonalds...

 

[Stingerhook]

Looks great Kevin.

 

[16Adams]

First time Ive seen anyone mention Triple 9. I don’t buy it often but it goes quickly when I do. Nice ribs-Nice day

Triple B—-beer, bones & beans

4th B—-Blessed

5th B—- Bologna

Bdamn :-D

 

[ronbrad62]

Outstanding eats out west! You rocked that entire cook.

 

[bowhnter]

Looks like it turned out great!

 

[jzadski]

Ya, I'd say those are a definite upgrade from Micky Ds. Nice cook

 

[Learning to BBQ]

I'd call that a winner all day long!

 

[Big George's BBQ]

:thumb:

 

[4ever3]

Then sure am pretty Kevin!

 

[HogGrog]

I’d get after those bones and chub!

Life is too short to nibble your food and sip your beer!

Buuurrrp- - ‘scuse me! :grin:

 

[mbt]

Thumbs up for you!

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