basuraman
Full Fledged Farker
- Joined
- Jun 6, 2011
- Location
- Sacramento, CA
:bow: OMG..
Very nice indeed! Did you do standard brick then face the fire pit with fire bricks? It is very impressive and looks like it will provide a wonderful place to cook for many years to come.
Rpf41978, ain't that the truth! Wood fired pizza/bread oven, stainless steel Santa Maria, now maybe a Parrilla. Then add an egg, a double UDS, some sort of Horizontal nonsense I could tow behind my Paj, and a big a** cabinet smoker and I'll be content. For awhile, anyway. In the meantime, reality is a Weber and I'm actually quite happy with it. :-D