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Thanks everyone for your great comments. I have been a lurker on the BBQ-brethren for some time now. With my new setup look for more posts from future cookouts on the parrilla. I love wood fired cooking!
 
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Very nice indeed! Did you do standard brick then face the fire pit with fire bricks? It is very impressive and looks like it will provide a wonderful place to cook for many years to come.

Rpf41978, ain't that the truth! Wood fired pizza/bread oven, stainless steel Santa Maria, now maybe a Parrilla. Then add an egg, a double UDS, some sort of Horizontal nonsense I could tow behind my Paj, and a big a** cabinet smoker and I'll be content. For awhile, anyway. In the meantime, reality is a Weber and I'm actually quite happy with it. :-D
 
Very nice indeed! Did you do standard brick then face the fire pit with fire bricks? It is very impressive and looks like it will provide a wonderful place to cook for many years to come.

Rpf41978, ain't that the truth! Wood fired pizza/bread oven, stainless steel Santa Maria, now maybe a Parrilla. Then add an egg, a double UDS, some sort of Horizontal nonsense I could tow behind my Paj, and a big a** cabinet smoker and I'll be content. For awhile, anyway. In the meantime, reality is a Weber and I'm actually quite happy with it. :-D

I used 600 standard bricks and 150 firebricks to line the inside.
 
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