My Parrilla BBQ build

[garyk1398]

Fantastic build! You certainly know masonry!

 

[Bonewagon]

That's just awesome. :hail:

Food looks good too!

 

[stevefrombc]

what did you use to hold up the top?

Nicely done....

The top of the chimney is cut bricks holding a large tile.

 

[SmokeFan]

Wow! That is awesome!

 

[gjmoran]

omfg....

 

[cowgirl]

Looks fantastic! You do very nice work!! :thumb:

 

[MeatyOakerSmoker]

wow that sick... I wish I had room in the backyard to try that.... how's the food coming off it?

 

[Rubmyrock]

Wow!!! Impressive!

 

[Moose]

Holy Farkamole, that's way cool! Great work!

 

[stevefrombc]

wow that sick... I wish I had room in the backyard to try that.... how's the food coming off it?

The first cook was great! I'm still getting the hang of how to best place the wood coals under the grill using a fireplace shovel & poker. The key is maintaining the temp zones with varying coals. I'm gonna try some thick bone in rib eyes with a dry rub this weekend.

 

[stevefrombc]

Chorizo, Morcilla, Beef Ribs, Tri Tip, Sirloin, and Chicken (not pictured) Yummy wood fire grilling!!! Happy Labor Day BBQ fanatics!

 

[Bob13]

Thank you for sharing! That is absolutely amazing!

 

[landarc]

Wow, as a one time stone and brick mason, that is impressive work.

 

[R2Egg2Q]

Wow! Very nice work on the pit and some great looking cooking!