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stevefrombc

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After some trips to Buenos Aires, Argentina I decided to build a traditional Parrilla BBQ grill in my Texas backyard. After all the hard work the first cook was a big success. Bone in rib eye, tri tip, skirt steak, chorizo, blood sausage, ribs, and chicken.
 

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That is so awesome! You did a great job! That will last forever.
 
Great job!

Let me know if your house ever comes up for sale.:wink:
 
That is a showstopper! Fantastic work:clap:. Grub be lookin righteous too.
 
:clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap::clap:
 
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