I always thought that the fat dripping on the coals was the main taste signature in whole hog bbq. Would the diffuser plate change that?
That is a nice rig.
Can you show us how you fit a hog on that? The lid doesn't seem deep enough from the photos.
Queeeeeeeeeeeens Acres is the place to be.
HoOOOOOOG cookin' is the life for me!
Pig spreadin' out so far and wide,
Keep your salad and gimme some slaw fer sides.
The fat still drips on the coals just not in a streaming bonfire fashion. For smaller hogs I wont use it nor for sub 200lb yorkshires, duroc polands etc.
But lots of the big heritage hogs I cook are infernos waiting to happen so im very careful with them. The diffuser will be a big help in preventing grease fires.
Nice looking setup, but does it have a cigar clip for your opus?:thumb:
:doh:I knew I forgot to order something. Will fix that right now....