tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
tonight stuffed pepper
started with
and chorizo
added black beans
and rice
cooled the mixture added cheese and stuffed the peppers and topped with more cheese
a bit of salsa
into the pellet grill 35 min at 350
more salsa
on the plate
OH YA!
\
started with
and chorizo
added black beans
and rice
cooled the mixture added cheese and stuffed the peppers and topped with more cheese
a bit of salsa
into the pellet grill 35 min at 350
more salsa
on the plate
OH YA!
\