MSU- BBQ Frito Pie

[16Adams]

Half & Half Chipotle Pork And Brisket (previous smoke)
Sliced Hot links-previous Grill
Celery-Onion-Garlic
Trader Joe’s Chili Powder & Lawry’s not much just some
Bush’s Pintos
Chicken Stock
3 Tablespoons KC Masterpiece Original
1 teaspoon yellow mustard

Going to simmer till thick. Spoon over Frito for her, chicharrones for me
Top with shredded cheese, jalapeño and a drizzle of QSauce

 

[16Adams]

The End

 

[creek bottom]

That looks tasty! Been a cold rainy day here today, that would hit the spot! :thumb:

 

[ronbrad62]

Amen! And I'll throw in a couple of hallelujah's. That would be tasty any time. Pass the plate, not for collection, but a donation of a serving of that!

 

[Hoss]

Yummm!

 

[kevinstaggs]

Never substituted pig skins for Fritos but sounds smart to me...

 

[jzadski]

that'll work, very nice combination

 

[16Adams]

Never substituted pig skins for Fritos but sounds smart to me...

Being a chipoholic I have zero control around corn & potato chips. I can’t eat just one. Pork skins satisfy the crunch somewhat without the carbs. Kind of an eat this not that situation.

 

[Big George's BBQ]

I always like your stews/soups/chili Adams

 

[Shiz-Nit]

looking good