jamaicamon
is one Smokin' Farker
- Joined
- Jun 20, 2014
- Location
- Norfolk,Virginia
Cooked a nice camp dinner at home..
Cold and rainy night..
Fresh ground chuck
I love cooking outside
Added onion Pepper
Stir in the tomatoes, Worcestershire and enchilada sauces, and salt and pepper
Added Cheese and back into the Weber
Done
Thanks for looking!
Green Pepper Frito Pie
Prep Time: 20 minutes
Total Time: 30 minutes
Makes 6 to 8 servings
Ingredients:
2 pounds ground beef
1 yellow onion, chopped
1 large green bell pepper, chopped
1 cup diced tomatoes
3 tablespoons Worcestershire sauce
1 (15-ounce) can red enchilada sauce
Salt and black pepper
2 cups shredded cheddar cheese
2 to 3 cups Frito corn chips
Ingredients:
1. Preheat the oven to 350°F.
2. In a 12-inch cast iron skillet (or other oven-safe skillet), begin browning the meat over medium heat.
3. When the meat starts to brown, stir in the onion and green pepper. Continue cooking, stirring occasionally, until the meat has browned completely, about 10 minutes. Drain the grease.
4. Reduce the heat to medium-low and stir in the tomatoes, Worcestershire and enchilada sauces, and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally.
5. Remove from the heat and sprinkle the cheese evenly over the meat mixture.
6. Place the skillet in the oven and bake for 5 to 10 minutes, or until the cheese melts.
7. Sprinkle the Fritos evenly over the top. Lightly press the Fritos into the pie and serve.
Cold and rainy night..
Fresh ground chuck
I love cooking outside
Added onion Pepper
Stir in the tomatoes, Worcestershire and enchilada sauces, and salt and pepper
Added Cheese and back into the Weber
Done
Thanks for looking!
Green Pepper Frito Pie
Prep Time: 20 minutes
Total Time: 30 minutes
Makes 6 to 8 servings
Ingredients:
2 pounds ground beef
1 yellow onion, chopped
1 large green bell pepper, chopped
1 cup diced tomatoes
3 tablespoons Worcestershire sauce
1 (15-ounce) can red enchilada sauce
Salt and black pepper
2 cups shredded cheddar cheese
2 to 3 cups Frito corn chips
Ingredients:
1. Preheat the oven to 350°F.
2. In a 12-inch cast iron skillet (or other oven-safe skillet), begin browning the meat over medium heat.
3. When the meat starts to brown, stir in the onion and green pepper. Continue cooking, stirring occasionally, until the meat has browned completely, about 10 minutes. Drain the grease.
4. Reduce the heat to medium-low and stir in the tomatoes, Worcestershire and enchilada sauces, and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally.
5. Remove from the heat and sprinkle the cheese evenly over the meat mixture.
6. Place the skillet in the oven and bake for 5 to 10 minutes, or until the cheese melts.
7. Sprinkle the Fritos evenly over the top. Lightly press the Fritos into the pie and serve.
