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OSD

is Blowin Smoke!
Joined
Dec 22, 2005
Location
Pinellas Park, Fl.
Name or Nickame
Jim
I picked up 3 racks of loin back ribs for todays dinner.:-D

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Washed, trimmed, and membrane pulled

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rubbed and ready for the smoker

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right out of the smoker after 4 1/2 hours using pecan and apple wood

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First rack sliced up

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ready to eat:-D
 
Now that aint fair. Ive been cruising the Compition threads getting ready for our first outing, and there you go making ribs look wonderful WITHOUT a farkin white syrofoam box.
Dam those look good!!!
 
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