Easter Dinner

[Smoking Piney]

Gorgeous day yesterday at the House of Piney, and I was long overdue in firing up the smoker. :-D

I smoked a small lamb leg mini roast( 2 pounds), rubbed with SuckleBuster's SPG and I used some apple wood chunks for smoke.

Got my BGE fired up and grilled some asparagus.

My wife made mashed potatoes.

It was an awesome dinner. :-D

 

[Stingerhook]

One nice lookin' plate John.

 

[Big George's BBQ]

Looks Perfect John. Would love a plate of that

 

[TheHojo]

Looks spot on

 

[ModelMaker]

Raw fat??? The meat looks tasty, raw fat???
Ed

 

[tom b]

Very nice!

 

[cowgirl]

Looks fantastic, John!

 

[DarkStar11]

That's a fine plate!

 

[Smoking Piney]

Raw fat??? The meat looks tasty, raw fat???
Ed

It's lamb. There is fat involved. You can choose to not eat it when you consume the slices.

The fat cooked with the roast to my desired temp of 130. If you can tell me how to render the fat and still keep a 130 medium rare on a 2 pound lamb roast, I'm certainly listening. :heh: