OSD
is Blowin Smoke!
I picked up 3 racks of loin back ribs for todays dinner.:-D
Washed, trimmed, and membrane pulled
rubbed and ready for the smoker
right out of the smoker after 4 1/2 hours using pecan and apple wood
First rack sliced up
ready to eat:-D
Washed, trimmed, and membrane pulled
rubbed and ready for the smoker
right out of the smoker after 4 1/2 hours using pecan and apple wood
First rack sliced up
ready to eat:-D