THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Man, I just finished off my last bit of ribs from yesterday and you got me hungry all over again.
 
The flavour of the pork alone was milder than I thought but very moist and the bark was soft from wrapping. after pulling I ended up adding a little taco seasoning that is a liquid kind of like enchilada sauce, and that combo was amazing. I will make this again for sure.
 
Back
Top