biffster2001
Well-known member
- Joined
- Aug 2, 2013
- Location
- winnipeg...
Hello today I'm trying a 8.5lb pork butt bone in for some pulled pork tacos.
I'm starting the cook on a vision grill with lump and starting temp of 265 but will be raising as it goes. I think I may be tight for time I have 10 hours for this cook...
Will update photos as I go.
I'm starting the cook on a vision grill with lump and starting temp of 265 but will be raising as it goes. I think I may be tight for time I have 10 hours for this cook...
Will update photos as I go.