J_Smoke
Found some matches.
- Joined
- Jul 5, 2013
- Location
- Lebanon, OR
Oh man...I have a new goal for the 4th of July BBQ celebration. Those are excellent pics. Thanks for sharing.
That's a major cook effort and the meat looks mighty fine. How many people including yourself does it take to comfortably prepare the food including the sides for 150 people? Thx
Hey Bandit,
Great looking cook!! I noticed in the pixs that you had the lang under a tent of some sort, do you have any trouble with heat or smoke destroying your tent or is it high enough for the heat to dissipate? Have a lang 60 deluxe and I want to cook when it rains but didn't know if that set up would work... Any ideas or recomendations?
Great post, thanks for sharing!:clap2:
I hope your guests realize what an honor it is having you cook for them!:hail:
I too am somewhat curious about the tent set-up.
I have a 55 gallon stainless steel grill, could I use it to smoke similar to the one you use