BBQ Bandit
Babbling Farker
Technically the host asked to cook for a July 5th (Friday) party... so dropped off the smoker Thursday afternoon.
Ten pork butts and one brisket packer on the Lang @ 1:00 AM for a 6:00 PM service.
The scent of BBQ was marvelous at sunrise...
To save the brisket's color... did wrap it once at a deep mahogony tempting color.
Just to make things interesting... ramped up the temp and added 6 racks at 12:00 noon.
The butts and brisket were pulled during the early afternoon once probed tender.
Transferred the ribs to the upper rack for the fourth protein... wangz!!!
No one walked away hungry....
Ten pork butts and one brisket packer on the Lang @ 1:00 AM for a 6:00 PM service.
The scent of BBQ was marvelous at sunrise...
To save the brisket's color... did wrap it once at a deep mahogony tempting color.
Just to make things interesting... ramped up the temp and added 6 racks at 12:00 noon.
The butts and brisket were pulled during the early afternoon once probed tender.
Transferred the ribs to the upper rack for the fourth protein... wangz!!!
No one walked away hungry....