S
SmokeInDaEye
Guest
maybe that you cooked your chicken UNDER fire instead of OVER.
:icon_smile_tongue:
Snap! What about chicken, brisket or pork cooked using an offset cooker? We actually finished all of our chicken over direct flame in Greenwich. You got to know the flame in order to own the flame...:boxing::clap2:
And although we are playing around, everyone should be clear that I have never used plug in smokers, pellet powered cookers or fan enhancers to do what I do. Come to cook.