Big Dan
Full Fledged Farker
- Joined
- Sep 2, 2012
- Location
- Coastal...
I don't buy store bought rubs, I like to make my own, but sometimes I have small problems determining the right amounts of ingredients to use. I hate this, because I will buy a great cut of meat, but then it comes out too salty or I used too much pepper, etc. Do any of you have a method of determining how much you are going to use of this and that, or do you just dump it together and go by trial and error? I need to come up with a way of determining proper amounts to combine together. Any help?