Since this my first venture into pellet grills, I'm curious about the preference of wood pellets. Not brand but flavor.
I saw on Facebook Live that Meathead uses only apple because he says after hickory and mesquite, you can't tell a deference between the rest. He uses a MAK 2 Star also. I find that hard to believe with so many flavors being sold.
Isn't apple good if you're looking for a mild smoke? I understand that the blends will give off less ash too. I ordered some pecan, cherry and maple from Bear Mountain and figured I would blend some of those together.
Just curious what the Brethren is enjoying with the MAK?