Jeff_in_KC
somebody shut me the fark up.
- Joined
- Jan 4, 2005
- Location
- Pleasant Hill, MO
MoKanMeathead said:Pulled Pork with Blues Hogs sauce.......good chit
Hopefully it was Blues Hog Tennesee Red - best stuff ever on pulled pork.
AMEN, Wayne! But ya gotta take it to another level... white bread, piled high with BH Tennessee Red Sauce coated pulled pork and topped with cole slaw and then another slice of white bread! Mmmm!!!
My lunch? Cholesterol Buster Special: Salad from the salad bar at the grocery store and low fat dressing and half a bag of soy potato crisps. But fark it... finished it off with dessert of a German Chocolate Molly B's gourmet brownie! Ya gotta die of something! :lol: