If you're ever in the Houston area, take a somewhat short drive south to San Leon, unless you're on the north side of Houston, then take a long drive down to Gilhooley's Restaurant and Oyster Bar. 18+, no kids allowed and CASH only.
Started with some oysters & shrimp, a garlic butter sauce, and grated parm. Check Saveur, pretty close recipe.
Oysters down on the grill, don't have a shucking knife, So throw em on for about a minute and a half, then you can just grab any knife to pop them open.
Some big ones, some small ones, don't lose that liquor!
Spoon on the garlic butter, parm & hot sauce and back on the grill.
Cooks up in about another 4-5 minutes.
Done. Good stuff, but not quite right...
Forgot the shrimp.
Good stuff, thanks for looking.
Started with some oysters & shrimp, a garlic butter sauce, and grated parm. Check Saveur, pretty close recipe.
Oysters down on the grill, don't have a shucking knife, So throw em on for about a minute and a half, then you can just grab any knife to pop them open.
Some big ones, some small ones, don't lose that liquor!
Spoon on the garlic butter, parm & hot sauce and back on the grill.
Cooks up in about another 4-5 minutes.
Done. Good stuff, but not quite right...
Forgot the shrimp.
Good stuff, thanks for looking.
