THE BBQ BRETHREN FORUMS

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Lookin good Greg, still need to try myself. We have some really good bologna here but, no chubs. Might have to just get a hand cut from the deli. We do have ring bologna but don't think the smoke would penetrate the casing very good
 
Heck yeah!
I'm not a bologna fan unless it's smoked and fried. lol Yours looks fantastic, Greg! Delicious!!
 
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