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Those look delicious! That's the way to do it!


As far coating you can do all kinds of ways. I did these a number of years ago for a throwdown. I had wanted to do panko, like what you did, but the Master was going for more of a corndog batter. Naturally, I lost out. I'm wondering what a KFC style would be like, hmmmm.....

1276304_Gore.jpg


The cooking with the Master episode is here for a bit of nostalgia:

http://www.bbq-brethren.com/forum/showthread.php?t=84311

Dang, it's been 10 farkin' years!

Thanks for sharing that link!! It was hilarious!!
 
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