THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Looks great, did you cover it at one point or was it left open the whole time and what temp did you stay at

Stayed covered for the last half of the cooking. Temp. stayed just below boiling point (212*) pretty much the entire time.
 
Back
Top