Ribslayer Explosives
Is lookin for wood to cook with.
- Joined
- Jan 6, 2012
- Location
- Parker Co
:yo: I used 10# of Jimmy Dean sausage and added 3# hamburger, a chopped onion, some rub and Montreal steak spice. I then stuffed them with aged gouda and put a couple of strips of bacon around them.
Threw em on the smoker for a couple of hours or so.
When they were done, I put a chunk of Chipoltle Jack cheese on.
Then I made a batch of extra creamy mashed potatoes. Lots of butter, sour cream, cream cheese and fresh chive.
I used yukon gold potatoes and gave em a half hour smoke.
Smoked taters just rock my world. :nod:
![DSC00733.jpg](/proxy.php?image=http%3A%2F%2Fi1217.photobucket.com%2Falbums%2Fdd399%2FPikeslayer8%2FDSC00733.jpg&hash=82e3a00acac152c5b0781b347b65a443)
Threw em on the smoker for a couple of hours or so.
![DSC00734.jpg](/proxy.php?image=http%3A%2F%2Fi1217.photobucket.com%2Falbums%2Fdd399%2FPikeslayer8%2FDSC00734.jpg&hash=2c7d3433911009efda2eddd08e35142e)
When they were done, I put a chunk of Chipoltle Jack cheese on.
![DSC00735.jpg](/proxy.php?image=http%3A%2F%2Fi1217.photobucket.com%2Falbums%2Fdd399%2FPikeslayer8%2FDSC00735.jpg&hash=82bdc3905174b5df367adc197b220c66)
Then I made a batch of extra creamy mashed potatoes. Lots of butter, sour cream, cream cheese and fresh chive.
![DSC00736.jpg](/proxy.php?image=http%3A%2F%2Fi1217.photobucket.com%2Falbums%2Fdd399%2FPikeslayer8%2FDSC00736.jpg&hash=257f87cc1000b4a62237fc33cf0503df)
I used yukon gold potatoes and gave em a half hour smoke.
![DSC00737.jpg](/proxy.php?image=http%3A%2F%2Fi1217.photobucket.com%2Falbums%2Fdd399%2FPikeslayer8%2FDSC00737.jpg&hash=23bfd1d18a75711f0c2e18d02717b6e0)
Smoked taters just rock my world. :nod: