Little Baby Fatties with Smoked Taters

[Ribslayer Explosives]

:yo: I used 10# of Jimmy Dean sausage and added 3# hamburger, a chopped onion, some rub and Montreal steak spice. I then stuffed them with aged gouda and put a couple of strips of bacon around them.

Threw em on the smoker for a couple of hours or so.

When they were done, I put a chunk of Chipoltle Jack cheese on.

Then I made a batch of extra creamy mashed potatoes. Lots of butter, sour cream, cream cheese and fresh chive.

I used yukon gold potatoes and gave em a half hour smoke.

Smoked taters just rock my world. :nod:

 

[Pappy]

Nice feast!

 

[5string]

Droolin' here!

 

[juslearning]

Nice!! That looks like a giant moink ball!! Never had all that in mashed potatoes, but may be worth trying. Were they real potatoes or packaged?

 

[Ribslayer Explosives]

Nice!! That looks like a giant moink ball!! Never had all that in mashed potatoes, but may be worth trying. Were they real potatoes or packaged?

Yea, I mashed up a bunch of Yukon Golds and put it mass quantities of milk, butter, sour cream, cream cheese and fresh chive.

You need to make the taters very creamy as the smoking process will dry them out a bit. :nod:

 

[cowgirl]

Everything looks great!! I love smoked tatoes too.

 

[landarc]

Great thinking

 

[Big George's BBQ]

openly salivating here