buffalotom
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- Joined
- Dec 14, 2011
- Location
- Forest...
Last night my wife mentioned that she would like to make a pot of chili. I mentioned that I was going to smoke a couple of briskets this weekend and she could use the leftovers in her chili. She laughed and said that would not work. I looked at her and asked why? Have any of you used it in chili? I think the smokiness would be great.