L
ljh34465
Guest
Thinking about getting this attachment for the mixer. Anybody have experience with it? Pros or cons??
Also, what is best mix for great beef burgers? I know some use brisket, some add bacon, some add fat, etc..
We like them medium rare so this will introduce a safety factor over packaged pre-ground IMO.
Comments, suggestions, etc. appreciated. TIA
Also, what is best mix for great beef burgers? I know some use brisket, some add bacon, some add fat, etc..
We like them medium rare so this will introduce a safety factor over packaged pre-ground IMO.
Comments, suggestions, etc. appreciated. TIA