- Joined
- Apr 2, 2009
- Location
- San Antonio, TX
Okay guys and gals, PLEASE help this poor competition newbie. I have done chicken in a couple of back yard comps. I did well. Both times I used a sauce that made it look "shiny" and added sweet/spicy flavor. Sounds about right, right?
Okay, here's my trouble. I now have a Simply Marvelous way of making the chicken taste very, very good without sauce. It also looks really good. (pictures as soon as my wife finishes taking pictures of my son's room make-over)...maybe tomorrow.
SO...judges and competitors, maybe...especially competitors that ARE judges...how important is it for you to have sauce on the chicken...for appearance and/or taste?
Personally, I grew up with grilled chicken - no sauce, so sauce throws me for loops.
Any and all help is appreciated.
Thanks - and I hope I'm not beating a dead horse...
Blessings!
Okay, here's my trouble. I now have a Simply Marvelous way of making the chicken taste very, very good without sauce. It also looks really good. (pictures as soon as my wife finishes taking pictures of my son's room make-over)...maybe tomorrow.
SO...judges and competitors, maybe...especially competitors that ARE judges...how important is it for you to have sauce on the chicken...for appearance and/or taste?
Personally, I grew up with grilled chicken - no sauce, so sauce throws me for loops.
Any and all help is appreciated.
Thanks - and I hope I'm not beating a dead horse...
Blessings!