big matt
is one Smokin' Farker
- Joined
- Apr 6, 2010
- Location
- Banning,Ca
This past weekend here in California there was a contest in Morgan Hill,Ca that was sanctioned by the PNWBA.the day after there was more than one judge that mentioned inconsistencies with the judging..here's the kicker there were boxes that sat on the turnin table for 30-35 minutes before being sampled these were hour turnins but that is no excuse for anybody's food to sit that long plus they were short on judges too so they"just made due"with what they had there..so basically if you were one of the first teams to turnin you got judged fairly but if you were one of the last your food sat for a very long time..we didn't cook this event we were in Long Beach..but I do feel bad for those that did cook this event and didn't get a fair shot..what do you guys think?