If you could only have ONE cooker what would it be?

[jasonjax]

I'd like to hear folk’s thoughts on the topic. I'd like to hear from competitors, caterers, and back-yard enthusiasts.

I'm curious if one smoker/cooker will rise to the top or if the views on the subject are as diversified as any other topic in Q.

Let's pretend for this academic exercise that cost/size etc. is irrelevant.

Post your opinions!

 

[tish]

I'd keep the Keg I've got. It's incredibly versatile, doesn't waste any lump if I just want to do something small, and having a big fancy rig wouldn't make sense for a backyard enthusiast.

 

[Toscadero]

+1 on the Keg. Steaks last night and doing pulled pork overnight for lunch and dinner tomorrow. Very versatile.

 

[buccaneer]

+ BSKeg.

 

[southernstyle]

stumps all :thumb:the way. easy temp control, cheap on fuel, sleep all nite, can cook a lot of meat at one time even on the baby, even temps including hot spots. man i could go on and on

 

[posey's_pork_pit]

Only one! Oh, alright, Meadow Creek PR60T would do nicely.

 

[Grain Belt]

Weber kettle. Next topic :-D

 

[Sammy_Shuford]

There are a lot of nice cookers out there. But just one; Would have to be my UDS.

 

[Boshizzle]

My Bubba Keg or a BGE. They can do it all.

 

[HeSmellsLikeSmoke]

Since you said cooker and not smoker, I would choose the Large BGE.

 

[Harbormaster]

WSM.

No brainer.

I'll keep the 6 I have thankyouverymuch.

 

[Gore]

Last time I think I answered spares. This time, I think the answer is babybacks! :thumb:


What? Oh, ... nevermind. :icon_blush:

(Primo XL)

 

[mbshop]

weber kettle.

 

[Smoothsmoke]

My little red weber.

 

[FireChief]

http://www.bbq-brethren.com/forum/showthread.php?t=111918

 

[stubshaft]

Wsm!

 

[Novass]

My 26.75 webber kettle....!

 

[FromthePitBBQ]

UDS.

Low and slow, hot and fast, or adjust the grates for direct grilling.

 

[shirknwrk]

Big Green Egg.

 

[paulheels]

BGE or Kamado Joe. Big long cooks, small short cooks, lots of lump, a little lump. Versatility!