I'd like to hear folk’s thoughts on the topic. I'd like to hear from competitors, caterers, and back-yard enthusiasts.
I'm curious if one smoker/cooker will rise to the top or if the views on the subject are as diversified as any other topic in Q.
Let's pretend for this academic exercise that cost/size etc. is irrelevant.
Post your opinions!
I'm curious if one smoker/cooker will rise to the top or if the views on the subject are as diversified as any other topic in Q.
Let's pretend for this academic exercise that cost/size etc. is irrelevant.
Post your opinions!