dfaarc
Knows what a fatty is.
- Joined
- May 19, 2012
- Location
- elkhart, in
Leave the lid off the container until the meat has cooled.
Leave the lid off the container until the meat has cooled.
Leave the lid off the container until the meat has cooled.
Does it stop the rain?
True that...but I'm talking about more meat than would reasonably fit in a ziplock bag.
Anyone ever try wrapping in butcher paper in the fridge? Would it asbsorb too much moisture and fall apart or would it hold up?
Do you actually vacuum suck meat that you will eat the next day? Or even meat that you want to snack on that night?
Yes, FoodSaver has the same type of 'plastic containers' that you are probably already using, but you can suck the air out of them, and they are reusable. I use them for everything.
Chad
Hold the boat. So if I buy better quality plastic containers (Foodsavers that suck air out)....No more rain?
I just want to confirm before I go and buy a boatload of these.
Hold the boat. So if I buy better quality plastic containers (Foodsavers that suck air out)....No more rain?
I just want to confirm before I go and buy a boatload of these.
Don't ever cook. Only cook what you need.
I let the meat cool in the fridge until it is cold. Then put the already chilled lid on.
When using a plastic container, I don't seal it tight. I leave one corner of the container
open just a little, so the excess moisture can evaporate out, then seal it completely
the next day.