Howdy Ya'll / From Fayetteville NC

[SloLo Smoker]

Didnt get any pics of the Boston Butt......... Smoker held the temp between 250 & 275 like I wanted it to. I just didn't have enought charcoal in the fire basket to keep the temp so I ended up finishing it in the oven. Still turned out very good.
Going to smoke a brisket this weekend and I will get pictures of this to share.

 

[Blythewood BBQ'er]

Cool man sounds like you got the temps figured out. Couple more cooks and you'll be able to cook on it with your eyes closed.

 

[Titch]

Nice drum mate, looks pretty good from here

 

[SloLo Smoker]

Smoked a brisket Sunday...... this smoking is addicting