Rusty Kettle
Babbling Farker
Ok so I think I have so many grills and smokers that it is time to thin the herd. How do you choose what ones to let go? What criteria do you have to decide what to keep and what to let go? I am letting go of the traeger pellet grill maybe. It seems like a nice grill and smoker but fuel is expensive and I don't have a close supplier and bulk orders are just not feasable. While it is nice I think maybe a guru on my kamado would serve me just as well. I haven't cooked on it since last summer more than once. I don't really use a majority of my kettles anymore. I probably keep 2 of them an 18.5" my very first grill and a 22.5" which can go once I have a big enough kamado for a large turkey. It only sees use at thanksgiving. I feel bad letting some of these go but the kamado does it all and the WSM 14.5" fits my competition needs in the backyard division very nicely. Once I figured out how to run it and keep the ash from building up by using lump charcoal it is a very nice smoker. That is my thoughts but what do you do to thin your herd? To expand I feel that I need to let some of the older stuff go.