Had this 15lb Select packer wet aging in the fridge for about 2 weeks now. (read, sitting in back of meat fridge)
By imn88fan
Rubbed with Plowboy's Bovine Bold and tossed on the drum with some Mesquite wood.
By imn88fan
This should give me a center grate temp of about 325ish,
By imn88fan
8 hrs later, 195 internal, probe slides in like butta!
By imn88fan
Tender, juicy and a decent smoke ring!
By imn88fan
From fridge to plate in less than 9 hrs for a 15lb packer!
By imn88fan
Sure, it's way more fun manning a smoker for 18 hrs
but it's nice to get in a brisky cook in a short day once in a while!
By imn88fan
Rubbed with Plowboy's Bovine Bold and tossed on the drum with some Mesquite wood.
By imn88fan
This should give me a center grate temp of about 325ish,
By imn88fan
8 hrs later, 195 internal, probe slides in like butta!
By imn88fan
Tender, juicy and a decent smoke ring!
By imn88fan
From fridge to plate in less than 9 hrs for a 15lb packer!
By imn88fan
Sure, it's way more fun manning a smoker for 18 hrs