LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
Rotisseried the pork at 475 for one hour. Rubbed with yellow mustard and Sinder pit sweet and spicy. SInder pit is made by a new friend in southern utah who is selling it and trying to get it to become commercialized. Its a FANTASTIC rub for pork.
After the 475 roast i put in an aluminum pan with a cup or so of apple juice and finished at 300. total time for 5.5 pounds is 2.5 hours.
(thats butter on the roll)
Patio dadio has a blog post on cheater pulled pork. I read it a while back and so i decided to try it out with a few variations. Thanks John for the tips!
here is the pron:
After the 475 roast i put in an aluminum pan with a cup or so of apple juice and finished at 300. total time for 5.5 pounds is 2.5 hours.
(thats butter on the roll)
Patio dadio has a blog post on cheater pulled pork. I read it a while back and so i decided to try it out with a few variations. Thanks John for the tips!
here is the pron: