Damn True
Full Fledged Farker
- Joined
- Jul 18, 2013
- Location
- Mountain...
Hey gang,
Got the smoker fired up this morning and popped in a 9lb butt.
The new Lang is chugging along at 300-ish and after an hour it's already starting to look yummy in there.
I'll keep it crankin till it hits 160-ish internal then pan/foil it for another 2-ish hours, rest for 2 more etc...
More pics as the day progresses.
Got the smoker fired up this morning and popped in a 9lb butt.
The new Lang is chugging along at 300-ish and after an hour it's already starting to look yummy in there.
I'll keep it crankin till it hits 160-ish internal then pan/foil it for another 2-ish hours, rest for 2 more etc...
More pics as the day progresses.