schlickenmeyer
Full Fledged Farker
- Joined
- Mar 20, 2012
- Location
- Minneapo...
About 4 hours in, I started having issues. Plenty of fuel, been doing the stir every hour or so to keep the ash down and allow air in.
Started with KBB, no issues, as it ran down I have been adding RO lump (red bag) and a few chunks of hickory.
Any ideas what I am doing wrong? All the usual mods to the char griller, btw.
Thanks in advance.
Started with KBB, no issues, as it ran down I have been adding RO lump (red bag) and a few chunks of hickory.
Any ideas what I am doing wrong? All the usual mods to the char griller, btw.
Thanks in advance.