Hello from Cordova, TN

[getyourrubonbbq]

Hey everyone,

My name is James Stephens and I own Get Your Rub On BBQ and am a Diamond Plate Pits dealer. We serve southern MO, IN, IL, OH, KY, TN, AR, LA and MS. I look forward to getting to know a lot of you. If you have any questions please feel free to visit my site. I want to mention that we are offering a free chrome upgrade on smokers purchased during the month of Nov. And as a dealer I'm offering an additional 5% discount of the total purchase price for the month of Nov as well.
http://www.getyourrubonbbq.com

 

[Arlin_MacRae]

Welcome to the Brethren, James! Man, that's a purty cooker...

So what's your cooking background? Do you compete or just cook for family? Cater?

Inquiring minds!

Arlin

 

[HeSmellsLikeSmoke]

Welcome to the Brethren. I look forward to your posts.

 

[Solidkick]

Welcome to the forum.....come on in and get your feet wet! But be sure to read the rules about hawking your wares on the forum.....nice pit though!

http://www.bbq-brethren.com/forum/showthread.php?t=14685

 

[Westexbbq]

Welcome to the camp,
James.
Enjoy.

 

[sfbbqguy]

Welcome aboard! Good stuff here.

 

[bbqbull]

Welcome to the forum!

 

[biffleg]

Welcome aboard ... nice rig!

 

[BBQchef33]

Please read our rules document regarding soliciting in this forum.

 

[Forney]

Hello James!

 

[Rookie'48]

Welcome to our crazy little club house!

 

[BBQ Grail]

Welcome!

We look forward to learning more about you. Hopefully...

 

[Trucky1008]

Welcome James to the Brethren. So tell us a bit about yourself. How long have you been Q'ing, how did you find out about the Brethren?

 

[JohnMcD348]

Welcome to the fold

 

[garyk1398]

Welcome

 

[DaChief]

Welcome aboard...nice lookin rig right there.

 

[getyourrubonbbq]

Thanks everyone! I apologize for the way my first topic came across. I'm just excited to find another site for BBQ enthusiast. i just wanted to help spread a little news. Some of you had ask about my background. Well, I started cooking about 95' for friends and family and developed a rub I used on ribs.

After moving to Memphis about 5 yrs. ago I started getting involved in some competitions and joined the KCBS and am a judge. (I did that to see what they were looking for LOL) I primarily do the comps. to cook for small groups and have a little fun. Again, I apologize for the sales pitch. I'll be sure and list any info in the appropriate place next time.

James

 

[timzcardz]

Welcome to The Brethren, James. Grab a cold one, have a seat, and stay a while.

 

[Bbq Bubba]

Welcome to the jungle!

 

[PaPaQ]

Welcome to the forum!