Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Today nothing....rest of the weekend our annual Dutch BBQ Brethren Phorum Phall Bash.




Have Phun all y'alls!

 

[BBQBrew65]

Pork butt goes on first thing Saturday morning.

 

[Smoke Dawg]

A big hunk of Beeph covered with Black Ops

 

[snadamo]

Been waiting for the weekly post....

I have me a Prime Ribeye Cap that I am genuinely excited to cook and eat! Probably saturday.

I've had a hankering for ribs and brisket, but probably not in the cards this weekend

Happy Phriday and enjoy the weekend!

 

[AussieMatt]

Happy Phriday Phu and pharkers!

Not because of the TD, but I'm doing a pork tenderloin tomorrow. Recipe looks promising.

Aveagoodweekend!

 

[WeberWho]

About 80 wings, 5 pizzas, and a couple salads for a little girls birthday party. I'm almost embarrassed as they are take and bake pizzas. The Blackstone pizza oven and deep fryer should make some easy work so I can enjoy the entertainment.

I'm thinking smash burgers on Sunday.

 

[Stingerhook]

So phar some thighs and trying to phigure out what to do with some pork I ground.

 

[TheHojo]

Going to fire up my Blue Smoke Smoker around 4 today - have an 8 pound beef shank I have cured all week - going to make pulled pastrami from that - as well as a rack of Dino ribs - hope to be done around 2 am - then hold for 12 hours for a late lunch tomorrow during the football games

Also going to throw on some boneless beef ribs and some jalapeños - going to use those, along with some ground chorizo, to make a big batch of short ribs and chorizo chili on Sunday

Y’all enjoy the weekend - good cookin

 

[Smoking Piney]

Looking at some Vortex wings Saturday.

 

[cowgirl]

Going camping for the week. The fire ban is still going on so... I'll have to leave the tractor rim at home. :tsk: :laugh:

Hope you have a great weekend Phu and Brethren! :-D

 

[bowhnter]

Tonight we just had lephtovers from lunch out.
Tomorrow will be a Ooni pizza oph some sort.
Sunday is hopephully some rain, so Susan is cooking a pork roast inside.

Happy weekend!

 

[Badjak]

Ooni pizza tomorrow sounds like such a good idea. Gonna copy that.
Today, don't know. Maybe lepht over's, maybe pork chop, maybe chicken on the spit (but it's already a bit late to dephrost the chick)

 

[16Adams]

May have peaked out on Friday noon meal
Bison nachos

 

[Melrod59]

This is a pork belly I smoked yesterday...

 

[ttkt57]

Pork tenderloin on the PK300

1. Rubbed with coarse pepper, kosher salt, and Sweet Rub o' Mine
2. Indirect 250°F heat with lump charcoal and pecan chunks
3. Sauced with Jirby's Riby sauce (mushroom soy sauce makes an interesting flavor difference YMMV)
4. Pulled at 142°F

Served with grilled halloumi cheese, roasted potatoes, salad, beer