Wind gusts 50-55 live fire predominantly wood shake shingles all around. I’ll wait.
Don't blame you a bit!
Wind gusts 50-55 live fire predominantly wood shake shingles all around. I’ll wait.
Some chops and meat loaph.
Need pics, Marty.
I'm stuck inside the house this weekend. :-D
I've got a tri-tip resting in the refrigerator after a rub with Oakridge's SPOGOS. I'll put it on the MAK this afternoon. This will be the first tri-tip I've ever cooked. Fingers crossed.
Do you have a propane torch? Light a few briquets, then pile more on top.Gonna light up the brand new Home Depot Weber Performer kettle, deploy the Weber briquettes and the shiny new Vortex captaining my first ever use of a charcoal effort with wings. I've watched no less than 15 videos on the vortex, read many many posts here. I'm going to do wings on the GMG DB as well. Two machines. Simultaneously. Same spices (2 kinds Kosmos Q parm/garlic and another batch with Oakridge Chilli Lime). The winning machine gets re-deployed tomorrow when the boys show up for the games. I suspect it will be the Weber
Now I have to figure out how to light the damn thing. (embarrasing...)
Well?? Pics and which pit gets the call tomorrow?Gonna light up the brand new Home Depot Weber Performer kettle, deploy the Weber briquettes and the shiny new Vortex captaining my first ever use of a charcoal effort with wings. I've watched no less than 15 videos on the vortex, read many many posts here. I'm going to do wings on the GMG DB as well. Two machines. Simultaneously. Same spices (2 kinds Kosmos Q parm/garlic and another batch with Oakridge Chilli Lime). The winning machine gets re-deployed tomorrow when the boys show up for the games. I suspect it will be the Weber
Now I have to figure out how to light the damn thing. (embarrasing...)