"Happy Phriday Pharkers,what's Smoking this Weekend?"

Smoked a beef roast this afternoon for sammich slices.

My wife is entertaining her best friend tomorrow and I'm cooking grilled boneless / skinless chicken thighs wrapped in bacon and stuffed with dill pickle slivers - grilled asparagus as a side.

Have a great weekend, pholks! :-D
 
I am gonna cut the tail off of a brisket,leave just the flat under the point,grind the trimmings and extra fat into brisket burgers and smoke the point/ flat combo.Got a couple of spares that I will cut down into STLs and smoke and pull the rib tips to toss into beans or tacos.100% chance of rain tomorrow makes it even more fun!:grin:
 
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I was hungry at Costco. Oops. Thinking about either doing the beef short ribs or the ribeye roast.
 
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