Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Tonight Iberico rib Phingers,tomorrow meatballs.
Have Phun y'alls!
Have Phun y'alls!
Kept meaning to post this in your other thread.Going to dry brine some turkey leg and 'wings' in a few minutes, smoking them on Sunday.
Kept meaning to post this in your other thread.
Awesome Smoked Turkey Legs
https://www.bbq-brethren.com/forum/showpost.php?p=1326646&postcount=3