"Happy Phriday Pharkers,what's Smoking this Weekend?"

[rcpilot44]

9 pound boston butt, drumettes and vegatables. Also picked up some Corona beer

 

[cpw]

Cooking 240 butts tonight/tomorrow for a church fundraiser. I think I'll take Sunday off.

 

[bvbull200]

Nothing for me. Headed to Austin for the Formula 1 race, though!

 

[robbq]

A pork butt, and a chicken, both pulled for Saturday. Should be nice weather, too.

 

[Wicked Smoke BBQ]

We are running a full KCBS practice. We will be doing all 4 categories starting tonight. Then a few friends over to eat what we cook

 

[dsing26]

Test run of a Smoked Butternut Squash Mac N' Cheese in preparation for thanksgiving.

 

[Hozman]

Pork Loin for me. This will be the first one in a couple years. First one I ever did turned out horrible. I have come a long ways in my education of smoking and the things I can do know so looking forward to it.

PS-two years ago figure pork loin/pork butt just cook the same......yea you all know how that loin turned out.uke:

 

[rdstoll]

I'm doing THIS for my son's birthday tomorrow.


Might also do some Moinks if I can find some meatballs at Costco tonight.

 

[grillinguy247]

Only have 2 racks of spares for tomorrow planned for now.

 

[VeRTiGo91]

2 racks of St. Louis style ribs tomorrow, maybe burgers on Sunday.

 

[spedly]

Having a big barbecue on Sunday for the Canadian Football League division finals and the big Chiefs/Broncos game Sunday night.

5 pounds of moose sausage
2 slabs ribs
80 wings (Greek, Hot BBQ, Cajun, and maybe some vindaloo or jerk)
1 chuckie -> trying pepper stout beef for the first time

 

[jlvhawk3]

Hoping to do my first turkey tomorrow on the UDS as a trial for Thanksgiving, but high winds and rain/storms may have me waiting...

 

[TSGlover]

Two racks St Louis ribs on Saturday, maybe a chicken on Sunday

 

[ekcivic21]

Doing my first turkeys tomorrow, got two 15# turkeys just begging for smoke!

 

[ebijack]

Got the meat candy on now, chickens later and chops tomorrow.

 

[ebijack]

The meat candy, bacon and sausage are off the smoker and the yard birds are on. Could not get a quick photo that turned out very good, but you get the idea.

 

[Trailer Trash]

Dang you guys are kill' me. I want to get outside and do a brisket but had surgery on both hands yesterday and am out of commission for a while. Luckily I have a finger or two poking out so I can live vicariously through my brothers on my IPad!

 

[ebijack]

Yard birds are almost ready, waiting in the "stew gravy" to finish.

 

[Zona]

i did this... it was my first attempt. i dont think the color came through in my pics. it was a perfect reddish pink. I pulled it off my UDS at 125 internal temp.



finished in 5 hours



eaten in much less :thumb: :thumb: :thumb:



thanks Brethren!

 

[ebijack]