"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Padawan just bought a LiVar porkbelly and pork loins.....gonna throw on the porkbelly tonight.

 

[venemous]

My Mom is coming over tomorrow to spoil her granddaughter. She's (gasp) never had real smoked food. Making a rack of ribs, a small chuckie and a couple naked fatties. Was gonna do a butt, but I don't feel like getting up that early.

 

[pork_butt]

Tonight, pizza on the Weber Genesis. :mrgreen:

 

[Big George's BBQ]

I set the Egg up last night. Tonight I plan to inject a 12-13 lb prime packer that has been wet aging in the fridge for 35 days. omorrow @ 5:30 AM will fire up the Egg Hope to have the packer on @ around 265 @ 7AM

 

[Bonewagon]

I've got a couple of flank steaks for this weekend.

 

[smokingj]

These, but they are gone already :thumb:

 

[kadQ]

I've got 6 racks of baby backs all spruced up and soaking in the fridge, going to cook them tomorrow afternoon....

 

[duelin j]

Pizza tonight, judging class tomorrow and ribs, chicken and pork butts (3) on Sunday!

Have a great weekend Pharkers! :becky:

 

[Nomo4me]

Tonight was a delicious, perfect flatiron steak with spinach sauted with onions, smoked garlic and portabellos.
I'm headed out soon to put a big packer on the Kamado Joe for guests tomorrow.

 

[Phubar]

Probably burgers tonight.

 

[Diesel]

Three pork butts on since 4 o'clock yesturday, Hopefully having pulled pork by 3pm today... :biggrin1:

 

[LM600]

More bacon!

 

[stin187]

gonna start practicing the 3-2-1 method for ribs ... my first time using the shiny stuff in the smoker :thumb:

 

[Phubar]

Pork loin tonight.

 

[Stingerhook]

Meatloaf in the smoker and italian sausage on the grill. Keeping it simple.