Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Don't know yet...probably some nice cuts of beePh.
Have Phun y'all!
Have Phun y'all!
nothing. :sad:
fiance has me on lockdown after last weeks pig roast
jambalaya fatties
Hoping to do a beer can chicken on a 22.5" Weber kettle I got a month ago from CL.
It's an older one with the 3 rotating intake vents.
I did some baby backs last Monday on it that were OK, but that was my first go at it. Any pointers for chicken? I'm thinking I should start with a full chimney banked to one side - not sure about water or not in the drip pan.
Thanks in advance.
I did my first one a couple weeks ago and it was awesome. I had a drip pan, but I didnt use water.
I've done them before, but on a gas grill with foil packs of wood chips or indoor oven - always a hit.
I haven't done them with charcoal though, and was curious about a reasonable amount to start with.
BRILLIANT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! lemme know how they go and what u used. this sounds like it could be the best thing ever. i say go with shrimp. shrimp jambalaya is my favorite. this might be my next fatty experiment as well.