Grinding Beef For Burgers
- Thread starter mcyork28
- Start date
Gimmethecash
is one Smokin' Farker
I use a Cabelas grinder I’ve had for many years - just 1/2 hp, that thing is unstoppable.
I use chuck plus whatever else is looking good at the time, usually tri tip or some steak that needs cooking; I’ve thrown in some dry-aged rib-eye with great results, not cheap but it had been in the deep freeze for a while and I wanted to make use of it.
I use chuck plus whatever else is looking good at the time, usually tri tip or some steak that needs cooking; I’ve thrown in some dry-aged rib-eye with great results, not cheap but it had been in the deep freeze for a while and I wanted to make use of it.
Bacchus2b
is Blowin Smoke!
- Joined
- Nov 1, 2014
- Location
- North Texas
+1 Here! My Kitchenaid grinding attachment was more of a toy. I was in Academy Sports and Outdoors a couple of years ago and they were closing out LEM grinders at 40% off, so I grabbed a #12 which is way bigger than I will ever need, but it can also chew through a 20 pound brisket in a matter of minutes. I also bought the footswitch off of Amazon which is nice for hands free operation.
